odoim, n.non-starchy food (e.g., meat, fish, sometimes papaya, coconut, eggs) eaten to complement ongraol (=starchy food). [The possessed forms are sometimes avoided in polite conversation since they can also be used as swear words.].
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chuit, n.coconut milk (usually added to other things when cooking).
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onguum, n.leaves; etc. with which to wrap food for baking.
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ongumeln.poss.3s
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ongumel a odoimexpr.leaves with which to wrap meat or fish.

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