beremall v.a.s.

• (fish) is to be allowed to spoil slightly before wrapping and barbequeing.
• beremall a kirel el mukberaom, mo beraom; beremel el ngikel.

From root word omekberaom v.caus.

• keep (fish) until it spoils slightly.
• omekberaom a meruul a ngikel el mo beraom; mekberaom a mesekuuk, mekberemii a odimel, ukberemel.

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