uasech, n.aged juice or gravy (from food). Other fluids. Broth.
uasech
a
osechel
a
kall;
uasech
er
a
ngikel,
osechel
a
odoim,
osechel
a
klengoes
el
babii;
urrekerk
el
uasech.
osechekn.poss.1s
osechemn.poss.2s
osecheln.poss.3s
osechel
a
uasech
er
ngii.
osechamn.poss.1pe
osechedn.poss.1pi
osechiun.poss.2p
osechirn.poss.3p
osechel a kleuexpr.coconut juice when coconut is kleu.
osechel a liusexpr.coconut juice.
osechel a mengurexpr.coconut juice when coconut is mengur.
osechel a ngebekebokelexpr.coconut juice when coconut is ngebekebokel.
See also:
MOSOASECH
,
OMEKUASECH
Examples:
Ng
ko
er
a
osechel
a
mengur
el
di
ngar
er
a
milkolk
el
mo
er
a
milkolk.
> It's like coconut juice that goes from the dark (of the inside of coconut) to the dark (of the inside of the drinker's mouth). - i.e. It's a matter kept secret or something whose source and use are unknown.
Proverbs:
Ng
kora
osechel
a
mengur,
el
di
ngar
er
a
milkolk
el
mo
er
a
milkolk.
> Like coconut water, passing from darkness to darkness.
Water, drunk from a coconut, passes from the dark of the nut to the dark of the mouth. Some discussions, such as those of village leaders, are secretively passed from mouth to mouth without public discussion.
More Examples:
Mongiuetokl
er
a
techiir
lotobed
a
osechel
a
lius.
> Squeeze the wet cloth with grated coconut in it to squeeze out the coconut milk.
Kede
ousbech
a
ongisb
er
a
uasech
el
mengisb
a
uasech.
> We use ladles for ladling soup.
Kede
ousbech
a
oliich
el
melim
a
uasech.
> We use spoons to each soup.
omerekerek, v.t.reboil (juice, gravy) continually until it becomes very thick; make candy out of miich (tropical almond).
omerekerek
a
meruul
a
urrekerek
el
uasech;
merekerekii
a
uasech,
merekerk
a
miich.
merekerekiiv.pf.3s
merekerekii
a
omerekerek
er
ngii;
merekerek
a
uasech.
mirrekerekiiv.pf.3s.past
merekerekv.pf.3p.inan.
merekerek
a
omerekerek;
merekerekii
a
miich,
merekerek
a
uasech;
urrekerek
el
uasech.
mirrekerekv.pf.3p.inan.past
orekerekallv.a.s.
urrekerekv.r.s.(juice, gravy) reboiled and thickened.
urrekerek
a
mla
morekerek;
mla
mo
medirt;
urrekerek
el
uasech,
merkerekii
a
miich,
orekerekel.
urrekerek el uasechexpr.very thick gravy from fish stew, boiled for a long time and put up as preserves.
Proverbs:
Omerekerek
er
a
marek.
> Jelling of the fruit.
Coconut syrup, collected from the stem of the cut flower, is boiled to make it thick. The weather in August is spoken of as being extra hot in order to bring fruit to its final stage of ripeness for harvest.

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