omerekerek, v.t.reboil (juice, gravy) continually until it becomes very thick; make candy out of miich (tropical almond).
omerekerek
a
meruul
a
urrekerek
el
uasech;
merekerekii
a
uasech,
merekerk
a
miich.
merekerekiiv.pf.3s
merekerekii
a
omerekerek
er
ngii;
merekerek
a
uasech.
mirrekerekiiv.pf.3s.past
merekerekv.pf.3p.inan.
merekerek
a
omerekerek;
merekerekii
a
miich,
merekerek
a
uasech;
urrekerek
el
uasech.
mirrekerekv.pf.3p.inan.past
orekerekallv.a.s.
urrekerekv.r.s.(juice, gravy) reboiled and thickened.
urrekerek
a
mla
morekerek;
mla
mo
medirt;
urrekerek
el
uasech,
merkerekii
a
miich,
orekerekel.
urrekerek el uasechexpr.very thick gravy from fish stew, boiled for a long time and put up as preserves.
Proverbs:
Omerekerek
er
a
marek.
> Jelling of the fruit.
Coconut syrup, collected from the stem of the cut flower, is boiled to make it thick. The weather in August is spoken of as being extra hot in order to bring fruit to its final stage of ripeness for harvest.

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